Creamy Garlic Chicken And Mushroom Pasta

How to make Creamy Garlic Chicken and Mushroom Pasta. This recipe is extremely flavoursome, cheap, easy and fun to make. With this recipe only taking 12 minutes to cook its perfect for your busy lifestyle and the flavours are phenomenal. Please Share your experience with me in the comments section down below. Thanks for watching.

Makes – 2 Large Servings or 4 Medium Servings 200g –
1 – Brown Onion,
Diced 4 – Garlic Cloves,
Thinly Sliced 200g – Portobello Mushrooms 1/4 Cup – Flat Leaf Parsley,
Chopped 1/4 Cup – Oregano,
Roughly Chopped 1/4 Cup – Basil,
Thinly Sliced 8 -Chicken Tenderloins,
Cut in Thirds 1 Cup – Baby Spinach
2 Tbs – Ghee (Clarified Butter)
1 Tbs – Olive Oil 3/4 Cup – Parmesan Cheese,
Grated 3/4 Cup – Sun-dried Tomatoes,
Cut into Strips 1 Tbs – Sun-dried Tomato Oil 600ml – Heavy Cream Seasoning to Taste

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